A trip to Hemu, in Xinjiang’s Kanas Nature Reserve

A view of Hemu

A view of Hemu | Photo Courtesy of Sapore di Cina

Traveling to Hemu

Hemu (禾木) is a village in the mountains of Altai, the area in the north of Xinjiang set between Kazakhstan, Mongolia and Russia. The valley where the village rises is crossed by the river Hemu, which is not far from where it mixes waters with the river Kanas.

The inhabitants of Hemu are of Kazakh and Tuwa Mongol ethnicity. It is said that the latter may be direct descendants from the troops of Genghis Khan, who passed through these parts during the conquest campaign of the Middle Kingdom. If you’d like to learn about the “Chinese cowboys”, this is the place to go!

Personally I arrived there after an epic train ride from Kashgar to Urumqi (22 hours and 37 minutes with included chess tournament with two police officers that were escorting a prisoner), a crowd ran from the train station to the bus station in Urumqi to catch the night bus to Burjin, a night in Burjin and then another bus to Hemu, in the heart of the Altai Mountains.

Despite having spent one of the worst nights of my life in Hemu (to learn more you can read “How to get poisoned and die of asphyxia in Xinjiang“) the Altai Mountains offer exceptional landscapes and, if you’re planning a trip to Xinjiang, is certainly worth the effort to go as far as here.

A view of Hemu, Xinjiang

A view of Hemu, Xinjiang | Photo Courtesy of Sapore di Cina

What’s there to see in the Altai Mountains?

Hemu is part of the Kanas National Nature Reserve. Considering the difficulty and time necessary to get there, this is a destination I recommend only to those who love nature (mountains, forests, rivers, lakes), photography and trekking.

Since winters are rather rough – where “rough” is a euphemism for ridiculously inhospitable, – the Kanas and Hemu region is open to tourists only from June to October. The best times to visit are in June – when the trees are blooming and the grass is still luxuriant – and September, when the leaves are about to fall and the valleys are tinted orange (I took the pictures in this article in late September).

Hemu, Xinjiang

Photo Courtesy of Sapore di Cina

How to get to Hemu

By land

The starting point for the Altai Mountains is the capital of Xinjiang, Urumqi. Head for the bus station “Nianzigou Passenger Station” (located at number 51 Heilongjiang Road) and by a ticket to Burjin (布尔津, in Chinese). The ticket costs about 180 Yuan and the trip lasts about 9 hours (the seats recline so sleeping isn’t an impossible undertaking). From Burjin you can take a bus directly to Hemu (the trips lasts about 5 hours and the bus leaves from the same station where the buses from Urumqi arrive).

By air

If you don’t want to spend a night on a bus, you can always take a plane from Urumqi to Burjin (Burjin’s airport is called Kanasi Airport, KJI). To book a flight I recommend cTrip. The cost of the ticket is about 1,500-1,700 Yuan, one way.

Hemu, Xinjiang

Photo Courtesy of Sapore di Cina

Hotel

As far as hotels go, both in Hemu and Burjin forget about finding something on the more famous platforms such as Booking or Agoda. In my case in Burjin my (ex) girlfriend booked us through a non-specific Chinese web site while in Hemu we improvised and, since it was already full booked, we ended up sleeping in a slum. However I saw that on cTrip you can find various hotels so, if you’re thinking about booking in advance, I recommend you do it there.

Photo Courtesy of Sapore di Cina

Photo Courtesy of Sapore di Cina

What should you bring?

Despite the red-hot summers of Xinjiang, at night it gets cold, especially if you head north. Bring a winter jacket! Other than that, expect to walk a good bit so don’t show up in ballerina slippers or high heels.

Also, both restaurants and grocery stores that you’ll find in the Altai Mountains have prices much higher than those in the rest of China. Loading up on supplies in Urumqi wouldn’t be a bad idea.

Photo Courtesy of Sapore di Cina

Photo Courtesy of Sapore di Cina

Note :
This article was written, by Furio. Furio is an entrepreneur, speaker of many languages and founder of Sapore di Cina, a website that focuses on traveling and living in China.

Please visit his website!